Banana Bread Oats: Baked Oats, But Make It EASY!
If you're craving something sweet, reach for these banana bread 'baked' oats. They take just a few minutes to whip up and are packed with potassium, fiber, and a touch of protein. Enjoy in the morning with breakfast, pre- or post-workout, as an after dinner sweet snack, or whenever, really!
Details:
Serves: 1
Prep time: 3 minutes
Cook time: 2 minutes, 45 seconds
Ingredients:
1 small banana, 6" or less in length
1 egg
1/4 tsp vanilla extract
1 tsp brown sugar
1/4 tsp baking powder
1/8 tsp salt
1/8 tsp cinnamon
dash of nutmeg (optional)
1/2 cup milk of choice, I used unsweetened almond milk
1/2 cup old fashioned rolled oats
Directions:
First, slice the banana in half crosswise. Place in a microwave-safe bowl and mash 1/2 of the banana.
Next, whisk the mashed banana together with the egg and 1/4 tsp vanilla.
Then, mix in 1 tsp brown sugar, 1/4 tsp baking powder, 1/8 tsp salt, 1/8 tsp cinnamon, and a dash of nutmeg if desired. Mix well.
Now add 1/2 cup of milk and 1/2 cup of oats. Mix well.
Cook in the microwave for 2 minutes and 45 seconds.
While the oats are cooking, slice the remaining 1/2 of banana.
Once cooked, top oats with sliced banana, walnuts, and a sprinkle of cinnamon, and enjoy warm.
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The microwave is an amazing tool for busy professionals. These banana bread oats are proof. What other oats would you like to see? Shoot me a message here and I'll create a recipe just for you!